Burnt sale

1. Wash the glutinous rice, soak for 1 hour, and cook in the discharge rice cooker
2. Peel the pork belly, separate the fat and lean meat, and cut it into small pieces. Finely chop shiitake mushrooms and carrots
3. Heat the pot and put cooking oil, refine the fatty meat under the pot to refine the oil, stir-fry the minced ginger and green onion and lean meat pieces to change color, add a little dark soy sauce and stir-fry a few times, put the shiitake mushroom and carrot chopped and continue to stir-fry to make it fragrant, and then put a small amount of boiling water or broth to boil, add an appropriate amount of light soy sauce and refined salt
4. Put the cooked rice in a soup bowl, pour the stir-fried filling into it and stir well
5. Wrap the mixed trap into the chaos skin (dumpling skin), place the skin in your left hand, put in the filling, and gently turn it into this shape with your right hand at two-thirds of the way. Steam in a pot of boiling water for about 12 minutes Cooking skills 1. The rice should be cooked a little harder. (I make it for children, so the rice is cooked very softly) 2. The trap can be replaced according to your liking.