Smoked Seafood Paella

Making Paella may seem like a daunting task...Well It Isn't. It is a simple dish that anyone can make. Follow along as we making an incredible Paella on a Pellet Grill!

Ingredients
Olive oil (3-4 tablespoons)
4-5 Garlic cloves (minced)
Chorizo sausage dry
1 medium sized yellow onion (chopped fine)
1 red pepper (diced)
1 large tomato (diced )
2 cups Arborio Rice
6 cups (chicken or seafood broth)
1 teaspoon saffron ( its expensive) You could use turmeric as a substitute.
1 lb mussel (black)
1/2 lb clams
10 large shrimp
1 large cast iron pan ( i did not have a Paella pan)

Instructions:
-Pre-heat pellet grill to 450 F
- Heat up the Pan with the olive oil
- heat up saffron and broth to a slow boil and remove from heat and set aside.
-Add onions and garlic to pan. cook until translucent.
-Add red pepper and tomato and cook till softened.
-Add in the rice and stir until it is fully mixed. cook for about 5 minutes.
-Add broth just enough to cover the rice mixture. Cook until rice is almost fully cooked.
Remove the pan and add shellfish. (any muscles that will not close at this time..throw out)
Return to the pellet grill and cook until liquid is almost gone, rice is cooked and shell fish is also cooked. (no need to stir..just cook).
Once done remove and let it sit for about 5 mins. Enjoy!

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