🐽 GET IN MY BELLY, Pork Belly ! #shorts (Hong Shao Rou 红烧肉 Red Braised Pork Belly) | Rack of Lam

Hong shao rou is a popular pork belly dish with aromatic and savory flavors. Follow my recipe to learn an easier method in the Instant Pot!

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PRINTABLE RECIPE:
➜ https://rackoflam.com/instant-pot-red-braised-pork-belly-hong-shao-rou-recipe/

PRODUCTS USED IN VIDEO:
★ Chef's Knife - https://amzn.to/3c8SGRW
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Instant Pot - https://amzn.to/383TDGg
★ Nonstick Pot - https://amzn.to/3AqO833
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★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ Rock Sugar - https://amzn.to/3AytbTw

OTHER INGREDIENTS I USE:
★ Sesame Oil - https://amzn.to/3pWPFFA
★ Fish Sauce - https://amzn.to/2X5nacc
★ White Pepper - https://amzn.to/2QgRel2
★ Five Spice Powder: https://amzn.to/3okZhss
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★ Hoisin Sauce: https://amzn.to/2KX589L
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APPLIANCES / COOKWARE I USE:
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★ Nonstick Wok - https://amzn.to/3d6LWUK
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KITCHEN TOOLS I USE:
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