Smokey Dave and the Giant Salsa!

Today I make Smoked Peach Pico de Gallo "Salsa Fresco" and Shelf Stable Salsa using a pressure canner.

My Presto 23 quart Pressure Canner: https://amzn.to/3gbTXZT
"The Complete Guide to Pressure Canning" by Diane Devereaux : https://amzn.to/3CMKeAO

Check out my Smokey Dave T-shirt collection: https://smokeydavepresents.creator-spring.com/