Cold Smoking Soft and Crumbly Cheeses

Cold smoking a hard or firm cheese is one thing, but what do you do if your cheese is very soft or crumbly? Well stay tuned to find out!

The food saver bags I use for cheese: https://amzn.to/3QkARxY
The cheesecloth for wrapping: https://amzn.to/3QBPvRq
Pink Curing Sale (Prague Powder): https://amzn.to/3zZLijo

Check out my Smokey Dave T-shirt collection: https://smokeydavepresents.creator-spring.com/