Stir-fried squid with chili peppers

Wash the squid and cut it with a knife, blanch and set aside. 2. Stir-fry ginger and garlic in a frying pan, stir-fry the squid and set aside. 3. Stir-fry the chopped chili peppers until fragrant. 4. Add the squid and stir-fry for 2 minutes, add cooking wine, salt, light soy sauce, and slip some water along the side of the pot.