Shoot the cucumber

1. First clean the cucumber, cut the cucumber into small pieces, note that the cucumber segments do not need to be cut too long, so it is inconvenient to eat, and then divide the cucumber segments into four small pieces. 2. Put the cut cucumber pieces in a plastic bag, pat them to pieces, take them out, and put them in a bowl. 3. Pour an appropriate amount of salt on the cucumber and stir well.