Steamed meatloaf with horseshoe mushrooms

1. Peel and mince the horse's hooves
2. Soak and mince the shiitake mushrooms
3. Mince the lean meat
4. Mix the minced meat, shiitake mushrooms, horseshoe with salt and peanut oil and steam on the rice cooker (I'm lazy and like to steam while cooking), and the cooked meatloaf is also cooked.
5. You can also eat meatloaf when the rice is cooked