300kg Sea Buckthorn Berry Drying Machine in Mongolia

Twesix Dryer can provide air with high temperature or low temperature to dehydrate for obtaining the seabuckthorn fruit powder. Generally Hot air drying at 50 or 60℃，freeze drying at 20 or 50 ℃ shelf plate temperature,which can keep the nutrition of seabuckthourn like vitamins C and E, total phenolics,carotenoids. Water Loss, total phenolic compounds, carotenoids and vitamin C are determined at different drying processing times. Vitamin E is determined before and at the end of the drying.