Apple bread

Peel and dice the apples.
2 Put apples and caster sugar in a pot, pour cold water, heat over low heat, as the heat rises, the sugar will gradually dissolve.
3 After heating for a while, add 3-4 drops of lemon juice.
4 Pour in the raisins and rum and toss well.
5 Simmer until the moisture is dry, turn off the heat and set aside.
6 Weigh all the ingredients and pour into the inner drum of the bread machine except butter.
7 Select the surface work gear and face.
8 After 20 minutes, put the butter in and continue to knead the dough