Char siu pork

Cut the plum meat into large strips
　　2. Marinade: sugar, salt, shallots, tangerine peel, sorghum wine, soy sauce, sweet noodle sauce
　　3: When marinating, stir in 2 eggs and the adjusted pigment and mix well, and marinate at room temperature for 40 minutes
　　4. Grill the marinated plum blossom meat on a fork at 270 degrees Celsius for 20 minutes
　　5. Bake until the surface is colored, remove when the edges are charred, and drizzle with honey juice (maltose melts first