Korean-style fried chicken

Fry on low heat, try not to turn it before setting, re-fry over medium heat, need to turn it frequently to prevent burnt; 3. Do not turn on the sauce and wrap the chicken pieces on the fire, turn off the heat and cool down, and give each other the appropriate temperature. 4. Put less water in the sauce, prefer less than more, too much water to boil for a while, otherwise it will macerate the skin of the crispy chicken pieces, and the results will fall short