Fruit jelly

Today, the snack "fruit jelly" is ready. It is a simple, sweet and fruity snack. Entry QQ play, Bingbing Shuang Shuang, eat especially comfortable, mouth is full of fruit milk sweet taste, delicious to children scream, if you also like, may as well try it! When you make it, you must pay attention to these points!

(1) And if you are doing it for the first time, it is recommended that the fruit cubes at the bottom should not be too thick, which may make the jelly forming fail oh. Here the ratio of jelly to fruit in the mold is best controlled at 4:1.

(2) Boil the water and turn off the heat, add the prepared sugar and white powder, stir continuously with a spoon for two minutes, and then wait until the temperature reaches 50° to proceed to the next step.

(3) Do not put the boiling water quickly poured into the fruit, which will destroy the vitamin content in the fruit, appropriate temperature to about 50 degrees and then poured into the mold, so that the nutrition of the fruit can be preserved to the maximum.

(4) This jelly is suitable for children over two years old to eat. If you are afraid of children choking on large pieces of it, you can also use tools to mash it.

(5) white powder should be mixed in cold water, not hot water, white powder contact with hot water is easy to cause caking.

(6) white powder into the pot to open a small heat to cook for a while, but the time should not be too long, generally 20 seconds can be done, so that the jelly condensation effect will be better, the taste will be more soft.