Cold noodles

Cold noodles, also known as "over water" and "cold Tao" in ancient times, originated from the Tang Dynasty [1] and refers to noodles eaten cold. The main ingredients include noodles, vegetables, chili oil, salt, monosodium glutamate, etc. However, cold noodles are different in different places, so the methods and ingredients are also different.

Cold noodles are found in many parts of the world and are popular in summer when the appetite is poor and the weather is hot.