Beef Wellington 'Tart'
2 years ago
3
45m Prep 45m Cook
6 Servings
This easy new twist on the continental dish, Beef Wellington, turns the classic roulade shape into a tart. You can prep the flaky pastry weeks in advance, if you need to, and pop it out of the freezer to cook ahead of a dinner party!
Allergens:
Recipe may contain Gluten, Milk, Egg and Lactose.
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