KRONIC KITCHEN - INFUSED WHIPPED CREAM

INFUSED WHIP CREAM
Ingredients:
1 gram of r0sin
2 cups of heavy whipping cream
1 table spoon of powdered sugar
Honey to taste optional

While cream machine (if not a hand blender works)

Instructions:
Smash out R0sin on NugSmasher
Decarb R0sin
Slowly heat one cup heavy cream in a saucepan on the stove to mix in the decarbed rosin, Stir until rosin is fully dissolved.
Take off heat and chill
Add other cup of heavy whipping cream, powdered sugar and honey for flavor
Add to whip cream canister and done (If you do not have a whipped cream canister just use a hand blender)