Asian keto chicken stir-fry with broccoli

This fast and easy Asian keto stir-fry has just five ingredients and five grams of carbs. Serve it as is, or top it with spicy mayo.

Instructions

Spicy mayonnaise

Add the ingredients to a small bowl, and stir to combine.
Chicken stir-fry with broccoli

Heat the olive oil in a wok or large frying pan, over medium-high heat. Add the chicken, garlic powder, and pepper. Stir-fry for a few minutes, until the chicken turns golden brown.

Add the broccoli and tamari soy sauce. Stir together for a couple of minutes until the broccoli is crisp, yet tender. Spoon into individual bowls, and serve with the spicy mayonnaise on the side.

Ingredients
Spicy mayonnaise
¾ cup mayonnaise
2 tbsp hot sauce
1 tsp garlic powder
Chicken stir fry with broccoli
1¾ lbs boneless chicken thighs, thinly sliced
2 tbsp olive oil or coconut oil
1 tsp ground black pepper
1 tsp garlic powder
10 oz. (3 cups) broccoli, cut into small pieces
2 tbsp tamari soy sauce