Potato Pancakes with Mushrooms

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Potato Pancakes with Mushrooms-

COOKING INGREDIENTS:
Large Potatoes - 6
Egg -- 1
All Purpose Flour - 1 tbsp
Cornmeal - 4 tbsp
Mushrooms - 400 – 450 q
Onion - 1 large
Salt and Pepper -- To Taste
Kcal per 100 q – 95

COOKING INSTRUCTIONS:

Wash and peel the potatoes
Cut them into quarters
Boil the potatoes in salted water until done
Slice mushrooms and chop the onion
Stir and sauté the onion and mushrooms over medium heat until golden & softened
Season lightly with salt and pepper
Mash the potatoes and mix with flour, cornmeal and 1 egg
Season with sale and spices to taste, mix
Dust the working place with cornmeal
Place 2-3 tbsp of potato mixture on it and pat it into a disk shape
Place a heaping tablespoon of filling into the center and pinch the edges together to seal
Dip the stuffed pancake in cornmeal, turning to coat
Fry the pancakes in oil, over medium heat, for 3-4 minutes per side or until golden
Serve with sour cream on a plate lined with paper towels!

Remember:: Healthy foods typically taste bland and awful. This recipe will show you how to not only eat delicious, and healthy foods, in addition, you can also lose weight while maintaining a healthy body.

In addition to eating healthy foods, if you want more information on how to lose weight while eating healthy.

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