the best baked milk pudding

Recipes:
- 50g Cream cheese (Creamcheese)
- 50g Sugar (Sugar)
- 2 egg yolks (Egg yolks)
- 40g Corn flour (Corn starch)
- 400ml milk (Milk)
- Cooking oil (Cooking oil)
- Print size 14cm (Mold size 14cm)
- Chill for 3 hours (Refrigerate for 3 hours)
- 1 egg yolk (Egg yolk)
- Bake at 180℃ for 20 minutes (Bake at 180℃ for 20 minutes)