Garlic steak bite salad with tarragon dressing

This is the perfect midweek keto meal. It's quick and easy, healthy, and packed with flavor. Juicy steak bites, fried to perfection in garlic butter, served with fresh veggies, and last but not least... a dressing to die for! After tasting the dressing you will want to use it on everything.

Instructions

Whisk together the dressing ingredients in a bowl and refrigerate.

Prep the salad as you please and arrange the veggies on a big serving plate or individual plates.

Heat a large frying pan on high heat. Add the ghee or butter, and once melted, add the meat and season generously with salt and ground black pepper.

When the meat starts to get some color, add the garlic and mix it around. Fry just until the meat is browned on all sides. You don't want to overcook it; then the meat will get chewy.

Top the salad with the steak bites, garlic, and meat drippings from the pan. Drizzle the dressing on top or serve it on the side.

Ingredients
Tarragon dressing
1⁄3 cup mayonnaise or vegan mayonnaise
2 tbsp water
½ tbsp dried tarragon
½ tbsp Dijon mustard
1 garlic clove, pressed

Salad
4 cups (8 oz.) leafy greens
8 oz. cherry tomatoes
1 (7 oz.) avocado
6 oz. cucumber

Garlic steak bites
2 lbs flank steak or ribeye steaks or sirloin steaks, cut into 1" (2.5 cm) pieces
2 tbsp ghee or butter
3 garlic cloves, finely chopped
salt and ground black pepper, to taste