Keto Buffalo chicken with paprika mayo and butter-fried cabbage

Here is a recipe for Keto Buffalo chicken with paprika mayo and butter-fried cabbage

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Ingredients
Buffalo chicken
2 tbsp olive oil
1 tbsp garlic powder
2 tbsp hot sauce
1 tsp salt
2 lbs chicken thighs (bone-in with skin)
Butter-fried green cabbage
1½ lbs green cabbage
1 oz. butter
salt and pepper
Paprika mayonnaise
½ cup mayonnaise
1 tbsp paprika powder
½ tsp hot sauce
salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).

2. Mix olive oil, garlic powder, hot sauce, and salt in a large bowl. Add chicken thighs and stir to cover; alternatively,
brush the mixture all over the thighs.

3. Place the chicken in a greased baking dish with the skin side up. Bake in the oven for about 40-50 minutes or until the
chicken is thoroughly cooked. If you use a thermometer it should read 165°F (75°C) when ready.

4. In the meantime, shred the cabbage finely with a knife or food processor.

5. Melt butter in a skillet and fry cabbage over medium heat until soft and golden brown around the edges. Salt and pepper
to taste.

6. In a small bowl, mix mayonnaise, paprika powder, and hot sauce or tabasco. Combine well.

7. Serve the chicken and cabbage with a dollop of flavored mayonnaise and perhaps an extra dash of hot sauce if you like, enjoy.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.
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