This will make you crumble 😋

To make this delicious banana crumble you will need 5 to 6 ripe bananas 1/4 cup light or dark brown sugar
4 Tablespoons cold butter, cut into cubes
1/4 cup old fashioned oats
1/4 cup all purpose flour
3/4 cup toasted pecans

2 Tablespoons butter
1/2 cup light or brown sugar
1/4 cup orange juice
1 Teaspoon cinnamon
1/8 Teaspoon salt

To make the topping place the light or dark brown sugar, old fashioned oats, all purpose flour and butter in a medium size bowl. Work the ingredients together with your fingers until they become crumbly. Add the toasted pecans to the bowl and stir to mix them into the other ingredients. Refrigerate the topping while we make the filling.

Melt two Tablespoons of butter over low heat in a 10 inch cast iron skillet or an oven safe skillet. Add the brown sugar and stir until it dissolves, about 3 minutes. The ingredients together will look like a wet mass of sugar that slides around the pan. Stir in the cinnamon and salt. Add the orange juice carefully, it will sizzle up and splatter a little bit. Cook the mixture about one minute until it thickens slightly. Add the banana chunks to the skillet and toss them gently until they are well coated.

Add the topping to the filling bake at 350 for 20 minutes