Keto Recipe That Is Simple And Guilt Free

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Ingredients
1½ lbs can of tuna in water
3 oz. (9 tbsp) red bell peppers, sliced
2 oz. (52⁄3 tbsp) red onions, sliced
5 oz. cucumber, quartered
2 oz. (9 tbsp) celery stalks, diced
3 (11⁄3 lbs) avocados, cut into eights
2 tbsp lime juice
1⁄3 cup olive oil
salt and pepper to taste

Instructions
Drain the tuna. Use a fork to flake the tuna onto a plate.
Slice red bell pepper and red onion into thin slices. Quarter the cucumber lengthways, remove seeds, and slice. Halve the celery, lengthways, then chop into small pieces. Peel and de-stone the avocado and slice into eighths.
Arrange all ingredients in layers on a large serving platter or onto individual serving plates.
Place the lime juice and olive oil in a small jar and shake well to combine. Drizzle dressing over salad and finish off with salt and pepper to taste.