How to Make Arepas With Only Three Ingredients! My Aprepa Tutorial & Recipe

Arepas are an excellent example of Venezuelan food, Colombian food and latin food. olombian arepas and Venezuelan arepas are delicious and can be made with only three ingredients! They are crunchy on the inside and soft on the inside. Stuff them with any filling you like and enjoy!

This video will show you how to make Arepas venezolanas and how to make apepas venezolanas in the air fryer.

An easy ideas for dinner that will make the entire family happy.

This video will teach you how to make arepas Venezolanas. Arepas the Venezuelan way! An arepa is a corn flower cake that is crispy on the outside and fluffy on the inside. It can be filled with any that you like. In this video we fill the arepas with our favorite tomato and cheese with cilantro mayonnaise. The best! Arepas are easy to make and can take the place of bread in your daily life. They certainly have in our home!

Arepas are common in Colombia and Venezuela. Once you try one it will become common in your home as well. They are that delicious.

Arepas are made from corn flour, water and salt. That's it! Three ingredients that make an amazing arepa that can be stuffed with anything your heart desires!

Ingredients:
2.5 cups of water
2 cups of corn flour (masarepa)
two pinches of salt

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00:00 introduction
01:07 ingredients
01:18 Procedure
02:57 cooking the Arepas
04:17 stuffing the Arepas with cheese and tomatoes
04:53 tasting and recipe