How to Make an Apple Crisp Using the Best Apple Crisp Recipe.

Its fall and fall to me means apples! So i thought I would make my favorite dessert - apple crisp… the apple pies little brother! Its delicious and so easy to make. Its the perfect dessert... with cinnamon, nutmeg and sugar covering delicious apples and an amazing crust that makes your smile grow big and hit you right in the hunger!

This video will teach you how to make an apple crisp with simple easy to follow directions. It's easy, fun and delicious. Make this for your loved ones, friends or family parties. It is guaranteed to be a crowd favorite. Rina loves it and that is really makes me happy!

Apple Crisp recipe is the perfect fall dessert! Its similar to apple pie but much easier to make. Its perfect warm and perfect cold. Eat it warm with some vanilla ice cream and watch the smile cross your wife's face! Enjoy with a warm apple cider!

Apple crisp is a perfect dessert for a party. Guaranteed no left overs!
Apples are everywhere and they are delicious!
Apple Crisp Recipe

4 large apples
1 cup oats
1 cup flour
1 cup light brown sugar
½ cup of dark brown sugar
8 tablespoons of unsalted butter
2 tablespoons cinnamon
12 planes of fresh nutmeg
1 teaspoon white sugar

Welcome back to Cafe Amora.

Its fall and fall to me means apples! Apples are everywhere and they are delicious! So i thought I would make my favorite dessert apple crisp… Apple pies little brother! Its delicious and so easy to make. Rina loves it and that is really all that matters to me!

So lets get busy baking!

Preheat your oven to 375 °F.
For this recipe I selected 2 honeycrisp, 2 gala and 1 envy apples. Wash and dry the apples. Peel and slice the apples and place them into a bowl.

Add the white sugar, 1 tablespoon of cinnamon, 6 grinds of fresh nutmeg. Using your hand combine these ingredients.

Set aside while you make the dough for the crisp.

Into a medium bowl add the light and dark brown sugar, flour, 1 tablespoon of cinnamon, 6 plans of nutmeg, and butter. Using your hand blend all of these ingredients together.

In a 12 x 8 inch baking dish sprinkle about 25% of the dough evenly on to the bottom.

Now add the apples and top with the remainder of the dough mixture.

Bake in a 375 °F oven for 1 ½ hours or until the apples are soft. A fork can easily pass through.

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00:00 Introduction
01:07 Ingredients
01:36 Prepping the apples
02:22 Prepping the Crisp
02:55 Assembling the Crisp
03:47 Taste Testing

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