WE LIKE SPICY CHICKEN | Sriracha Honey Chicken Pizza

Spicy this may be, but a Sriracha Honey Chicken Pizza is the best way to balance out that heat with some sweet. Most likely a little spicier than your usual chicken pizza, and we understand if its too hot for you to handle. We still recommend to at least give it a shot if your down with some spice.

Are we challenging you to make one? Sure... why not! The first ever reversal pizza challenge. We're challenging you this time to make one of these and eat it. But you better hurry up and grab some Sriracha before it's all gone. Also, grab a few extra bottles why you're at it cause this Sriracha is great on nearly everything. Watch out Frank!

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SRIRACHA HONEY CHICKEN PIZZA
Ingredients
TOPPINGS
2 cups Honey Baked Chicken (instructions below*)
2 cups Mozzarella cheese
¾ cup Sriracha sauce
½ cup Green onions

WILD PIZZA DOUGH
2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

HONEY BAKED CHICKEN*
4 Chicken thighs (boneless, skinless)
½ cup Honey
¼ cup Soy sauce
¼ cup Cooking oil
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Ginger powder
¼ tsp Salt
⅛ tsp Black pepper

Instructions
WILD PIZZA DOUGH (1 hour)
1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

HONEY BAKED CHICKEN*
1). In large mixing bowl add honey, soy sauce, cooking oil, garlic powder, onion powder, ginger powder, salt, pepper and mix well. Add chicken and marinate 30 minutes.
2). Add chicken and marinade to a parchment paper lined baking pan. Bake @400°F for 15 minutes, then flip. Cook another 15 minutes, then remove and let rest for 5 minutes. Slice chicken and set aside.

PIZZA
1). Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella cheese.
3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
4). Add sriracha sauce, then mozzarella cheese, then honey baked chicken, and green onions. Pat down toppings.
5). Bake pizza in the oven at 550° F. for 8-10 minutes.
6). Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za