Korean Cheesy Potato Hotteok Recipe

[Recipe]

Ingredients:

3 potatoes

150g ground meat

10g green onions

50g mozzarella cheese

50g cheddar cheese

1/2 cup potato starch

Directions:

Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes

Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates

Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.

Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together

Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible

Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.

Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.