Roasted Chicken In Iron Cast skillet or Baking pan. Yay Or Nay!! INGREDIENTS: For Chicken:

Roasted Chicken In Iron Cast skillet or Baking pan. Yay Or Nay!!

INGREDIENTS:
For Chicken:
1 whole chicken
3 tbsp (45 ml) butter
1 garlic clove, minced ½ tsp salt
1 tsp (5 ml) rosemary, cracked peper

Direction:

1.Preheat oven to 350F/(176C)
Allow chicken to come to room temperature. About 15 mins or so.
2.Melt butter, add garlic, salt, rosemary, and pepper. Set aside.
3.Insert a finger between the breast meat and skin to loosen the pocket. Spoon in of the butter mixture inside the pocket of each breast. Massage skin to distribute butter over breast meat. Reserve about ½ tbsp (7 ml). of butter in order to brush the top of the chicken. Place chicken in a 10" cast iron pan. Tie legs together with butchers twine.
Bake / 350° F/1 hour and 30 minutes