Keto Chinese pork stew with cabbage

Here is a recipe for Keto Chinese pork stew with cabbage

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Instructions

Season the pork with salt and pepper. Over medium-high heat, melt half of the coconut oil in a large, heavy-bottomed saucepan. Add the pork, occasionally stirring until browned on all sides, for about 5 minutes.

Add the remaining ingredients, except the cabbage, and stir to combine. Simmer with the lid on for 45 minutes or until the meat becomes tender. Season with salt and pepper to taste. Remove the star anise before serving.
Heat the coconut oil in a wok or large skillet over medium-high heat. Add the cabbage and saute for about 5 minutes or until tender, and remove from heat. Drizzle the sesame oil over, and toss together to coat fully.

Divide the cabbage between serving bowls, ladle the stew on top and sprinkle with scallions.

Ingredients
Pork stew
1½ lbs pork shoulder, cut into bite-sized pieces
½ tsp ground black pepper
1 tsp salt
3 tbsp coconut oil
1¾ cups water
3 tbsp tamari soy sauce
2 tbsp ground ginger
2 garlic cloves, minced
1 star anise
Cabbage
1½ lbs Napa cabbage, coarsely shredded
2 tbsp coconut oil, for sauteeing
1 tbsp sesame oil
salt and pepper, to taste

For serving
1½ oz. (7 tbsp) scallions, thinly sliced

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