4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes

Egg Fried Rice Recipe:

Basmati Rice - 1 Cup
Oil - 1 tsp + 1 tbsp
Butter - 1 tsp
Onion - 1 no
Carrot - ½ no
Beans - 6 nos
Capsicum - ½ no
Egg - 3 nos
Spring Onion - 2 tbsp
Salt - To Taste
Sugar - ½ tsp
Pepper - ¼ tsp
Vinegar - ½ tsp
Soy Sauce - ½ tsp
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Gobi Manchurian Recipe:

Gobi / Cauliflower - 1 Medium Size / 250 Grams

Batter:

Corn Flour - 3 tbsp
Maida - 3 tbsp
Pepper Powder - ½ tsp
Salt - ½ tsp
Water - As needed

Manchurian Sauce:

Oil - 1 tbsp
Garlic (finely chopped) - 2 tbsp
Green Chilli (finely chopped) - 1 no
Onion (finely chopped) - 1 no
Capsicum (finely chopped) - ½ no
Soy Sauce - 1 tbsp
Red Chilli Powder - 1 tsp
Tomato Sauce - 1 tbsp
Sugar - 1 ½ tsp
Salt - To Taste
Corn Flour - 1 tbsp
Water - ¼ Cup
Spring Onion - 2 tbsp
Oil - To deep fry
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Egg Noodle Recipe:

Hakka Noodles - 100 gram
Water - 6 Cups
Salt - ¼ tsp
Oil - 1 tsp

Stir Fry:

Oil - 1 tbsp
Eggs - 2 nos
Onion (thinly sliced) - ½ no
Cabbage - ½ Cup
Carrot - 1 no
Capsicum - ½ no
Spring Onion - 2 tbsp
Salt - 1 tsp
Sugar - ½ tsp
Soy Sauce - ¼ tsp
Vinegar - ¼ tsp
Pepper - ¼ tsp
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Dragon Chicken Recipe:

Chicken (Boneless) - 300 grams
Oil - To Deep Fry

Batter:

Corn Flour - 3 tbsp
Maida - 3 tbsp
Salt - ½ tsp
Pepper - ¼ tsp
Red Chilli Powder - ¼ tsp
Water - As Needed

Sauce:

Oil - 1 tsp + 1 tbsp
Star Anise - 1 no
Garlic (finely chopped) - 6 Cloves
Celery Stem - 2 tbsp
Dried Red Chilli - 2 nos
Capsicum (diced) - ½ no
Onion (diced) - 1 no
Water - 1 Cup
Salt - To Taste
Red Chilli Powder - 1 ½ tsp
Tomato Sauce - 1 ½ tbsp
Honey - 1 tbsp
Cashew - 10 nos
Celery Leaves - 1 tbsp
Spring Onion - 1 tbsp