WAGYU DECKLE | ALL AMERICAN COOKING

The Australian #Wagyu Deckle Block (BMS 8-9) from Grand Western Steaks!!

The #deckle is one of the two parts in a rib eye steak. There's the rib and the cap, which is also known as the deckle. The cut contains a thick strip of fat and some connective tissue. I ordered these steaks from Grand Western Steaks (https://grandwesternsteaks.com) after seeing another YouTube chef ( #guga ) use them for some amazing dishes. I have more which I will do other things with, but for this video, my brother and I simply wanted to nibble on some delicious steak while spending a Saturday night listening to music, having a cocktail (or 12) and smoking a brisket. (That video will be coming out very soon!)

The trick to a great steak is keeping the seasoning really simple (kosher salt, freshly ground black pepper, and granulated garlic) and flipping continuously over high heat to develop a beautiful crust and keep the cooking even from edge to edge until the internal temperature reaches 135F.

If you like this video, you’ll love what’s coming later this year and next year! Steak experiments, holiday dishes and sides, repurposed leftovers, and many other tips, tricks, ideas, and recipes! So please subscribe and hit that notification bell so you’ll be the first to know when new videos are uploaded! It costs you nothing and it’s the best way to support this channel! Thanks for watching, and DON’T EAT BORING FOOD!