Spicy Smoked Hungarian Sausage | Celebrate Sausage S03E17

2 years ago
109

Today we are making the Smoked Hungarian Sausage.

Check out Smokin-it Smokers here: https://www.smokin-it.com/
Use the discount code PANAMA10 for 10% off any smoker or cold smoke generator
The smoker I use is a 4D wifi Digital and the cold smoker I use is called the Bella Cold Smoke Generator.

You can find a printable recipe here: https://twoguysandacooler.com/smoked-hungarian-sausage

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase

Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler
Merch ► https://tinyurl.com/5fduym8t
Reddit ► https://www.reddit.com/r/twoguysandacooler/
Amazon Shop ► https://www.amazon.com/shop/2guysacooler

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

Items Used in this video:
Hungarian Paprika Sweet: https://amzn.to/3dX1wCY
Hungarian Paprika Hot: https://amzn.to/3Rr2p4y
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx

►SAUSAGE & SALAMI STUFF WE USE
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Meat Mixer: https://tinyurl.com/yc8hrkt9
Meat Slicer: https://amzn.to/31XV19q
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM

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Eric

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