Pumpkin Spice Cupcakes with Cream Cheese Frosting | Ina Eats In

It’s officially Pumpkin Spice Season and these are exactly what you need!
•1 ½ cups all-purpose flour
•2 teaspoons pumpkin pie spice
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•1/4 teaspoon salt
•1/2 cup vegetable oil
•1/4 cup white sugar
•1/2 cup brown sugar
•2 large eggs
•1 teaspoon vanilla extract
•1 cup canned pumpkin puree

Bake in a preheated oven at 375°F for 20-22 mins

Butter topping:
•2 tbsps melted butter
•1/2 tsp sugar
•1/4 tsp cinnamon

Cream Cheese Frosting:
•6 tbsps butter, softened
•6 oz cream cheese,
softened
•1 tsp vanilla extract
•1 1/2 cup powdered sugar
•1/4 tsp salt