MEET YOUR CHEF - FOOD TECHNOLOGIST & R&D CHEF DIMITRIS KONTARATOS

2 years ago
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'FLAVOR EXTRACTION & NEUROGASTRONOMY' is the titlke of the 2-day training program , Chef Dimitris Kontaratos will demonstrate in Nicosia/Cyprus on 14th & 15th November 2022.

In this video Chef explains what he will show in the training.

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