Korean Chef Shows How To Make It Quickly! We don't buy flatbread anymore! Anyone can do it.

Dinner in 10 minutes! No oven! Incredibly delicious. A Korean chef showed how to quickly make flat bread. The secret to a delicious recipe.

Recipe and ingredients:
100 milliliters warm milk (2/5 cup)
1/4 teaspoon salt (1.5 grams)
150 grams flour (1 cup)
50 grams of parmesan cheese
50 grams of cheddar cheese
50 grams of camembert cheese
50 grams of unsalted butter
3 tablespoons corn starch
2 tablespoons flour

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