When do we Eat?

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Canada’s National Film Board presents “When Do We Eat,” part of the “Knife and Fork Series” created during World War II. This black-and-white film, made circa 1943, addresses the importance nutrition and its role toward a protective work day. “Old men, back to work after years of Depression,” it is said at mark 02:10. “Women quickly adjusting themselves to factory noise and heat. Boys, just out of school, taking on overnight the long hours of overnight. But the strain has been taking its toll of the nation’s health.” From a montage of factory scenes, the film takes the viewer to soldiers in the field at mark 02:47, and the realization that if soldiers need a balanced diet to remain productive, so too do the workers. “With new food limitations arising out of the war, the question of proper feeding demanded serious attention.”

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