Veg Steamed Momos Recipe | Dim Sum Dumplings | Street Food Vegetarian Special | Chattpata Rangeen

This video will show you how to steam homemade momos at home. This is my favorite momos recipe. It's a steamed momos recipe and it tastes the best! Momos are dumplings of dough that can be filled. They are popular in Bengali cuisine and are eaten throughout India.

Steamed Dim sums are dumplings, filled with vegetables like cabbage, carrots, peas, mushrooms, onions, garlic, and other delicious ingredients. They are steamed and served in special Dim Sum containers. You can steam them in bamboo steamers or in little baskets.
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Does the term vegetarian food make you uncomfortable? Everyone is welcome to enjoy these vegan and vegetarian Dim Sum dumplings – a snack from the Indian state of Punjab.
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This is a veg-friendly recipe for Dim Sum Dumplings, which are easy to make and go nicely with the traditional Chinese dipping sauce .

In this video I attempt to make a Veg Steamed Momos Recipe. The recipe is inspired by my Indian mother-in-law who makes them every weekend.
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A traditional Chinese street food, dimsum is typically a small bite of food that can be found everywhere in China. However, these days, dimsum is more than just a small bite of food.