Parmesan chips

Here is a recipe for Parmesan chips

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Ingredients
¾ cup (2 oz.) freshly shredded Parmesan cheese
1 tbsp chia seeds
2 tbsp whole flaxseed
2½ tbsp pumpkin seeds

Instructions

Instructions

1. Preheat the oven to 350°F (180°C).

2. Mix the Parmesan cheese and seeds in a bowl.

3. Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for
8 to 10 minutes. Check often. The chips should be light brown, but certainly not dark brown.

4. Remove from the oven and let cool before removing the chips from the paper and serving.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.
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