PIZZA CHALLENGE 13 | Regina Pizza

Today the challenger is "DOREE" and the pizza challenge is "Square Cut Regina Style Pizza"

What?! Baked round but cut square, who came up with such an idea? At first I was like,”but then how do you hold the middle pieces if they aint got no crust?” But any Regina style pizza lover knows it doesn't matter, no crust, no problem. In my opinion it actually makes those crustless pieces that much better, completely maxed out with toppings, you find a way to get it into your mouth.

Speaking of maxed out with toppings, I’ve yet to have a pizza so stacked with meat that left me wanting so much more. So this is how you do it, and the order Ive been told is very important so after you roll out the dough you add: tomato sauce, thinly sliced mushrooms, meat, meat and more meat (you want a couple inches thick of meat) green peppers, onions, pineapple, and as much mozza as you can fit on top (we used about 3 cups). “The crustless pieces are mine! All mine I say”!

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REGINA STYLE PIZZA
Ingredients
3 cups Mozzarella cheese
2 cups Ham
2 cups Pepperoni
2 cups Salami
1 cup Tomato sauce
¾ cup Green pepper
¾ cup Mushroom
¾ cup Onion
½ cup Pineapple tidbits

Instructions
WILD PIZZA DOUGH (1 hour)
1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA
1). Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella cheese.
3). Thinly slice green peppers, mushrooms and onions.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
4). Add tomato sauce, then mushrooms, salami, pepperoni, ham, green peppers, onions, pineapple tidbits then mozzarella cheese. Pat down toppings.
5). Bake pizza in the oven at 550° F. for 8-12 minutes.
6). Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za