Taco Soup 😋 Do we need all the answers...

It's beginning to get chilly here so I made Taco Soup. A wonderful warm and hardy soup. If you like tacos, you'll enjoy this soup!
Today we talk about how we are to base our thinking on God's Authoritative Word. Even though we don't have all the answers we still can have a relationship with God. In 1 Corinthians 13:12 the Apostle Paul describes this partial knowledge as like looking a our reflection in a dim mirror.
Remember: Life Happens... let's enjoy it!
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TACO SOUP RECIPE (calories - 355)
1 or 2 lb. ground beef
1 onion, diced
1- 4 oz can green chilies or 2 jalapeno peppers (seeded)
32 oz. chicken stock
1- 28 oz can diced tomatoes
1 pkg. taco seasoning
2- 14 oz cans black beans, drained
1 cup frozen corn
1 green bell pepper, diced
1 red bell pepper, diced
¾ teaspoon salt to taste (if desired)
Taco Soup Toppings
Shredded Cheese - sour cream – fresh cilantro [if desired]
Directions-
Brown the ground beef, and onions, then the peppers, sir in taco seasoning. Transfer meat mixture to a slow-cooker and add remaining ingredients. Mix well and cook on low for 6 hours, or high for 4 hours.
Or, in a large soup pot, brown the beef along with the onions and peppers. Add remaining ingredients and bring to a low simmer. Cook for at least 1 hour.
Serve with warm with Toppings

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