Prague cake in 15 minutes! Insanely delicious, incredibly soft and moist chocolate cake!

Prague cake in 15 minutes! Insanely delicious, incredibly soft and moist chocolate cake 😋🎂
Delicious cake that melts in your mouth! The cake that drives me crazy is simple and delicious. Let the result surprise you! How to make dessert for tea. Fast and tasty! Dessert made from simple ingredients! Sweet recipe for the whole family!
Ingredients:
Eggs 5 pieces.
A pinch of salt.
Sugar 150g.
Beat until fluffy (about 7-10 minutes).
Flour 80g.
Cocoa 50g.
Corn Starch 30g.
Add 1 teaspoon of leavening agent if desired.
Mix gently from bottom to top.
Baking tray 40×30 cm.
Bake in a preheated oven at 180°C for 15 minutes.
Let cool down.
Trim the edges.
Cut into 3 even pieces.
Cream:
Beat 200 g butter at room temperature.
Beat for 3-4 minutes.
Stir in the condensed milk at room temperature 380 g (1 glass).
Add slowly and in small portions.
Cocoa 40 g Stir until smooth.
If you wish, you can refrigerate the cream for 10-15 minutes.
of impregnation:
Water 150ml + Sugar 50g + Rum/Cognac/Brandy 20-40g.
Apricot jam 200 g.
Spread 1/3 evenly.
Assemble the cake as shown in the video.
Refrigerate for 3-4 hours.
Glaze:
Dark chocolate 70g.
Hot cream 30-36% 70 g.
Mix until smooth.
Chop the leftovers into crumbs for further decoration.
Decorate with milk chocolate.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Bon Appetit!

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📢 “Production Music courtesy of Epidemic Sound”.
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Link to my YouTube channel:
https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q