Peach Glazed Pork Loin on the Big Green Egg

Seasoning:
Yellow mustard for slather
2 - 3 tablespoons Lowry season salt
2 tablespoons brown sugar
1-2 teaspoons garlic powder
1-2 teaspoons onion powder
1-2 teaspoons kosher salt
1 tablespoon Woodford reserve smoked pepper and lemon peel (if you don't have this, no biggie, just use pepper)

Peach Glaze -

1/2 cup peach preserves
2 tablespoons dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder

Heat in a sauce pan to incorporate.

Items used in this video:

Heat gloves - http://amzn.to/2v44ii9

Concave board - http://amzn.to/2g2Zgvy

Thermapen - https://tinyurl.com/y9mz3jvp

ThermoPop - https://tinyurl.com/yd7zbml3