Keto Garlic Bread

Here is a recipe for Keto Garlic Bread

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Ingredients
Bread
1¼ cups (5 oz.) almond flour
5 tbsp ground psyllium husk powder
2 tsp baking powder
1 tsp sea salt
1 cup water
2 tsp cider vinegar or white wine vinegar
3 egg whites
Garlic butter
4 oz. butter, at room temperature
1 garlic clove, minced
2 tbsp fresh parsley, finely chopped
½ tsp salt

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the dry ingredients for the bread, in a medium-sized bowl.

3. Bring the water to a boil and remove from heat. Add the hot water, vinegar and egg whites to the dry ingredients, while whisking
with a hand mixer for about 30 seconds. Don't overmix the dough (the consistency should resemble Play-Doh).

4. Moisten hands and form the dough into 10 pieces, and then roll into hot dog buns. Place on the baking sheet, leaving space between
them, as they will double in size.

5. Bake on lower rack for 40-50 minutes, remove from oven, and set aside to cool (they are done when you tap on the bottom of the bun,
and hear a hollow sound). While the bread is baking, prepare the garlic butter.

6. Mix all of the garlic butter ingredients together in a small bowl. Cover, and refrigerate.

7. Remove the garlic butter from the fridge. Using a serrated knife, cut the cooled buns in half, and then spread the garlic butter on
each half.

8. Increase the oven temperature to 425°F (225°C). Bake the garlic bread on the middle rack for 10-15 minutes, or until golden brown.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.
https://tinyurl.com/52fcap6k