[Keto] Pecan Pie Ice Cream

This ice cream is a smooth and delicious treat! You won’t notice that it is low-carb!
FOHERE Electric Stand Mixer: https://amzn.to/3COx6wu (affiliate)

Printable Recipe: http://CookinAmigo.com/keto-pecan-pie-ice-cream

Ingredients:

Pecan-Filling
* 4 tbsp. Butter
* 1 to 2 cups Chopped Pecans
* 1 tsp. Vanilla Extract
* 2 tbsp. Allulose

Ice Cream
* 3 cups Heavy Cream
* 1/2 cup Allulose
* 2 tsp. Pecan Extract

Instructions:
1. Toast pecans by adding all pecan-filling ingredients to a pan on medium heat. Cook until the allulose has caramelized and the mixture is golden brown and set aside to cool slightly.
2. Add all ice cream ingredients to a stand mixer with a whisk attachment. Blend on high speed until stiff peaks (whipped cream) form.
3. Fold in pecan mixture.
4. Freeze for 6 hours.

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00:00 Introduction
00:13 Pecan Toasting
04:05 FOHERE Stand Mixer
05:44 Ice Cream Preparation
11:48 Tasting
13:14 Closing