Mahi Mahi with Peach Salsa - Blackstone Griddle Recipe

In the summer, I love seafood. Mahi Mahi was on board today and it was phenomenal.

1 teaspoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon cumin
1/2 teaspoon chilli powder

Drizzle with olive oil

Mahi Mahi filet/side of

Peach Salsa

1-2 peaches
1/2 jalapeno
1/4 cup red onion
1/4 cup red pepper
1/4 cup chopped cilantro (more or less depending on your taste)
1/2 lime
2-3 tablespoons honey
Drizzle olive oil

Asparagus
Salt
Pepper

Cilantro Lime Rice

2 cups Jasmine Rice
2 cups water or chicken stock
1/4 cup chopped cilantro
Zest of lime
Butter
Salt to taste

1- Melt butter and add rice to toast.

2 - After 2-3 mins, add water/stock. Bring to a boil. Cut to low simmer for 15 mins.

3 - After 15 mins, add cilantro, lime zest, and juice of lime. I also add some more butter and some salt.

4 - Taste for flavor and enjoy

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