Chicken Pozole - InstaPot Recipe

Ingredients:
2 split chicken breast
Salt and pepper (to taste and for seasoning chicken breast)
1 tablespoon olive oil
1 tablespoon butter
1 onion, diced
4-6 garlic cloves, rough chopped
4 ounce can diced green chilies (I used fire roasted)
1 tablespoon tomato paste
1 tablespoon Ancho chili powder
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons dried oregano
2 teaspoons salt, more to taste
1/2 teaspoon chipotle powder, more to taste
2 boxes of chicken broth (unsalted) 64 oz total
3-4 cups cooked hominy -2 to 3 cans drained, or use pre-cooked dried hominy, see notes
1 dried Mexican Guajillo Peppers
juice from one lime ( 2-3 tablespoons)

Directions:

Heat InstaPot to saute.

Add olive oil and butter and sear chicken till somewhat brown. Remove and set to the side.

Add more butter and olive oil and add onions and garlic and saute, till somewhat soft. Careful not to burn the garlic. Add tomato paste and stir. Then stir in all other spices and ingredients.

Cook on meat for 16 mins.

Serve with cilantro, jalapenos, radish, and limes. Or whatever your favorite is.

I used the recipe here for inspiration - https://www.feastingathome.com/pozole-recipe/

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