Korean Style Short Ribs/Flanken Ribs on the Blackstone Griddle

I've wanted to do these for a long time now and finally the day has come! They were well worth the wait!

1/2 cup soy sauce
4 cloves garlic
1 thumb ginger
1/4 cup brown sugar
1-2 teaspoons black pepper
2 tablespoons rice vinegar
1 tablespoon Huy Fong Chile Garlic Paste

Combine and pour over ribs. Let sit for at least 4 hrs and preferably overnight.

#hungryhussey #beefshortribs #blackstonegriddle

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Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.

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Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!