Biscuits and Gravy on the Blackstone Griddle

Nothing better than biscuits and sausage gravy, except on the Blackstone cooking outside! Biscuits on the Blackstone is becoming a favorite around here. So easy and they come out great. Just keep the heat low around 275°.

Biscuits - Note I spray the sheet pan with some oil spray. Lay on the pan and place in the fridge overnight to thaw before. It's the rise!

Used frozen Pillsbury Buttermilk Southern Biscuits

Gravy
2-4 cups milk
2-4 tablespoons flour
1/2 lb sausage
1 tablespoon butter (depends on how much fat your sausage renders)
1 teaspoon salt (adjust for your taste)
1/2 teaspoon pepper

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