Carnitas on the Blackstone Griddle and InstantPot

Carnitas is one my favorite dishes are one of our local places. It's crispy, fatty, and delicious to make, though it does take some time and effort to make, but I assure you, you will be rewarded! Cooked in the Instant Pot first then crisped up on the Blackstone griddle, it was a perfect combination.

I saw @J. Kenji López-Alt make his version of Pork Carnitas and I wanted to try them myself (though some slight modifications). Thank you Kenji for the inspiration and awesome content.

Dalstrong Link - https://dalstrong.com/?ref=4325141.3ee3974

Ingredients:

For Pork
Pork shoulder cut into cubes
Salt
Pepper
1-2 onions into quarters
2-3 oranges cut and squeezed
4 large cloves of garlic
2 bay leaves
Vegetable oil

Salsa Verde
6 tomatillos
2 jalapeños
1 yellow onion
2 garlic cloves
1-2 limes
Bunch of cilantro
Salt and pepper to taste

Pickled Red Onions
1 Red onion
1 cup Vinegar
1 cup Sugar
2 teaspoons Salt
1 cup Water

Queso Fresco
Limes
Corn tortillas
Flour Tortillas
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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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