I Cooked this Chuck Roast for 30 Hours and the RESULT was UNREAL!!!!

Taking a cheap cut and turning it into almost an expensive cut is great to experience and to eat! I'll show you how I take a chuck roast and cook for 30 hours and it come out oh so tender and juicy!

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Ingredients:
Chuck roast
1/2 teaspoon per pound

When finished:
Use a binder and sprinkle with your favorite rub.

Sear till desired crust.

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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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